Lovely ashtray cake from Nevie Pie Cakes – this was made for a hen night. Adore it!
Awesome Glastonbury Wedding Cake made by Nevie Pie Cakes for a couple who work at Radio 6. LOVE the portaloo!!
Normally Natasha makes stunning hand painted wedding cakes and cookies, including gingerbread houses which Selfridges sold last Christmas. But when Nevie Pie Cakes goes feral (normally my fault to be fair) she really goes for it. Check out these cookies which she will be selling at EYHO and make me feel sick. It’s the more subtle treats which always have that effect on me and I honestly don’t know how she managed not to throw up looking at the reference image for these! Before I get the blame the gross level of these cookies was entirely her idea.
We were delighted to be asked to work with Torture Garden on the freaky food element of the Kerrang! Awards again this year – the theme was Tudor royalty / feasts and Natasha Collins nailed the ideas (as normal). Between rushing off to am emergency dentist (as soon as this post is written) and my killer hangover (only thing masking the main my tooth nerve is exposed OUCH) I shall keep this short and sweet (no pun intended).
Art Director / Head of Fish Cookies & Gold Bread – Natasha Collins
Eat My Flowers provided the most incredible edible flowers (can’t recommend highly enough – my new favourite company & thing)
Chocolate snails / frog / frogs spawn – Cakes For Breakfast
White Chocolate Skull – Iced Over Cakes (pictures to follow)
Chicken Feet Cake Pops – Miss Insomnia Tulip (see separate post on these bad boys)