Kerrang! Awards 2012

Skull-1

We were delighted to be asked to work with Torture Garden on the freaky food element of the Kerrang! Awards again this year – the theme was Tudor royalty / feasts and Natasha Collins nailed the ideas (as normal). Between rushing off to am emergency dentist (as soon as this post is written) and my killer hangover (only thing masking the main my tooth nerve is exposed OUCH) I shall keep this short and sweet (no pun intended).

Chicken Feet Cake Pops from Miss Insomnia Tulip – dressed with edible flowers

Chocolate Snails from Cakes for Breakfast

Chris (from Cakes fir Breakfast) also made some frog spawn – lemon jelly injected with chocolate served on wooden spoons

Natasha styled the snails with ‘soil’ and crystallised edible flowers

Natasha hand painted some fish cookies which where then nestled inside gold bread (I think she is addicted to gold food spray)

The Cake Conjurer made the ever awesome ‘cakes in eggs’ – this time dying the eggs green for an unsettling & rotten Tudor feel

Head of the roasted swan cake made by the Cake Conjurer – see dedicated post for more detail. Gave this to a friend to eat on the night (bet he didn’t)!

More of Natasha’s fish cookies – super tasty gingerbread base

Natasha also made larger fish cookies of ‘eaten’ fish nestled on edible flowers, salt (popping candy) and salad leaves (explaining why a few snails also crept in)

These freak me out – ‘Fingers’ from the Cake Conjurer

(shudder)

More of Natasha’s fish cookies in the light used for the event

THE TEAM:

Art Director / Head of Fish Cookies & Gold Bread – Natasha Collins

Eat My Flowers provided the most incredible edible flowers (can’t recommend highly enough – my new favourite company & thing)

Chocolate snails / frog / frogs spawn – Cakes For Breakfast

Incredible swan, meat cake, rotten eggs, hearts and fingers the brilliant Cake Conjurer

White Chocolate Skull – Iced Over Cakes (pictures to follow)

Chicken Feet Cake Pops – Miss Insomnia Tulip (see separate post on these bad boys)

One thought on “Kerrang! Awards 2012

  1. Hahahaha – only just seeing all of this collectively as have not stopped since getting back from hols!
    Absolutely LOVE all of the amazing bakes on show here – most gutted I could not make it this year as would have beeen great to have been part of the most deliciously devilish and inventive dessert of the year …. so far.
    Great work by all the food artists and creative minds xxx

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